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QUALITY AND INNOVATION
QUALITY CONTROL
MAXIMUM QUALITY PRODUCTS GUARANTEEING FOOD SAFETY
Since its foundation, Juver has been committed to giving our customers and consumers the best quality standards.
To achieve this goal, we have obtained all the necessary human and material resources and implemented a comprehensive Integrated Management System in order to meet the most important quality and food safety standards requirements, namely:
AENOR ISO 9001
Sistemas de Gestión de Calidad
NORMA BRC
British Retail Consortium
NORMA IFS
International Food Standard
FS22-2017/0010
Food Safety System Certification 22000
To endorse our international operations, we also have the following certificates Kosher and Halal.
CERTIFICADO KOSHER
CERTIFICADO HALAL
CERTIFICATES
Conformity to the above standards has been achieved through the development of strategies and preventive plans based on a thorough examination of all the processes taking place throughout our entire production chain. This careful examination guarantees the quality and safety of our products, which are subject to rigorous quality controls before being marketed. To create added value, we pay special attention to the wellbeing of those consumers who are intolerant to certain substances (e.g. gluten, lactose, milk proteins, etc.). We have implemented numerous measures to avoid cross-contamination. The main objectives of our Quality and Food Safety Management systems are:
- To identify and constantly assess legal requirements in order to make conformity to standards a priority.
- To develop high level training programmes aimed at ensuring best food safety practices on our sites.
- To set up:
- - Quality control plans for raw materials as well as finished products.
- - Quality control plans for processes.
- - Identification and traceability systems for raw materials and products.
- - Control systems for suppliers and subcontractors.
INNOVATION
WE ARE CONTINUOUSLY ON THE LOOKOUT FOR NEW SUSTAINABLE AND NATURAL INGREDIENTS
In Juver we are constantly developing new products and ideas to meet the needs of an increasingly demanding market. Our development strategy is based on four pillars: food safety, taste, health and nutrition.
Our R&D Team consists of a multidisciplinary group of qualified professionals that are constantly looking for new functional and natural ingredients with the aim of developing new products and creating added value in accordance with the strictest quality and food safety standards.
We also have a fully equipped on-site laboratory to support each stage of the production process.
In Juver, we seek to play an active role in the development of research projects. We believe that to achieve excellence and remain in the forefront of research and development, it is essential to establish collaborations with cutting-edge research teams. We are currently working on multidisciplinary research projects with different public and private universities and technology centres.
